This superb salt marries the fragrance of rose petals with the freshness of Szechuan pepper and the subtle spiciness of Sarawak black pepper, for a deliciously well-balanced blend. Flor de Sal d’Es Trenc Rosa gives a spicy kick to salads, tomato juice, fresh cheeses, grilled meat and fish.
With its well-balanced taste and high mineral and magnesium content, Flor de Sal d’Es Trenc Natural plus Rose is unique and indispensable in the kitchen.
Crumbly in texture, with a haunting suggestion of sweetness, it acts as a natural flavour enhancer. Since Flor de Sal d’Es Trenc is a 100% natural product, crystal colour and consistency may vary slightly. To allow Flor de Sal to give its full flavour to foods, we recommend using it at the end of cooking, or as the finishing touch to a dish.