Flor de Sal d’Es Trenc Sri Lanka – 150g (recyclable) tub
Flor de Salt d’Es Trenc with Sri Lankan spices. This exquisite salt features a finely judged blend of 10 exotic spices sourced from high quality producers: coriander seed, turmeric, fenugreek and cardamom, for a touch of the Orient; chilli, black pepper and cayenne for a hint of spicy heat; cinnamon and clove, smooth and rich on the palate. A traditional Sri Lankan recipe is used to bring out the best in these top-quality spices. Flor de Sal d’Es Trenc Sri Lanka makes an ideal addition to Asian specialities and rice dishes, and gives a lift to something as simple as grilled chicken or mushrooms.
Flor de sal (92%), curry * (8%) (turmeric, pepper, cinnamon, fenugreek, fennel, cardamom, cayenne pepper, coriander, cloves and cumin). *Organic ingredients
Use: for seasoning and refining numerous dishes, cold and warm
Storage information: store in a cool dry place