Flor de Sal d’Es Trenc mushroom – 150g (recyclable) tub
Land and sea come together in this fine sea salt aromatized with wild mushrooms. The evocative combination of Flor de Salt d’Es Trenc with Shiitake (Lentinula edodes), Horn of Plenty (Craterellus cornucopioides) and Porcini/Cep (Boletus edulis) transforms pasta, consommés and soups, casseroles and rice dishes.
Flor de sal (92%), wild mushrooms* 8%; autumn trumpet and shiitake *Organic ingredients
Use: for seasoning and refining numerous dishes, cold and warm
Storage information: store in a cool dry place