Flor de Sal d’Es Trenc mushroom – 150g (recyclable) tub
Land and sea come together in this fine sea salt aromatized with wild mushrooms. The evocative combination of Flor de Salt d’Es Trenc with Shiitake (Lentinula edodes), Horn of Plenty (Craterellus cornucopioides) and Porcini/Cep (Boletus edulis) transforms pasta, consommés and soups, casseroles and rice dishes.
Made in: Mallorca, Spain
Flor de sal (92%), wild mushrooms* 8%; autumn trumpet and shiitake *Organic ingredients
Flor de sal (92%), wild mushrooms* 8%; autumn trumpet and shiitake *Organic ingredients
Advice on allergens: contains no allergens
Use: for seasoning and refining numerous dishes, cold and warm
Storage information: store in a cool dry place
Use: for seasoning and refining numerous dishes, cold and warm
Storage information: store in a cool dry place
Lime Health is proud to be the official UK Importer of Flor de Sal d’Es Trenc
